Simple Way to Make Gordon Ramsay Yakisoba (Fried Noodles)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yakisoba (fried noodles). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Yakisoba (Fried Noodles) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Yakisoba (Fried Noodles) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yakisoba (fried noodles) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yakisoba (Fried Noodles):

1. Take 2 packs yakisoba noodles
2. Get 1/2 onion (peel and slice thinly)
3. Get 1/3 carrot (peel and cut into small bite sized pieces)
4. Get 3-4 cabbage leaves (cut into bite sized pieces)
5. Make ready 1/2 green onion (optional, slice thinly)
6. Get 100-200 g mixed seafood (or sliced pork belly or your choice of meat and seafood)
7. Make ready 1 Tbsp sesame oil (vegetable oil)
8. Prepare 1 tsp garlic (optional, chopped or grated)
9. Make ready 1 pinch crushed red pepper (or shichimi spice powder)
10. Make ready salt & pepper
11. Take Sauce:
12. Make ready * 2-3 Tbsp oyster sauce or worcester sauce or mix
13. Make ready * 2 Tbsp each sake, mirin, soy sauce
14. Take For topping: (as much as you like)
15. Take dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise

Steps to make Yakisoba (Fried Noodles):

1. Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
2. And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
3. Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)

So that is going to wrap this up with this exceptional food yakisoba (fried noodles) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!