Simple Way to Prepare Homemade My Healthier Swedish Style Meatballs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, my healthier swedish style meatballs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Healthier Swedish Style Meatballs is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. My Healthier Swedish Style Meatballs is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook my healthier swedish style meatballs using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Healthier Swedish Style Meatballs:

1. Get For the meatballs:
2. Make ready 250 g lean 5% fat beef mince,
3. Take 250 g lean 5% pork mince,
4. Make ready 1 egg, beaten,
5. Make ready Salt and white pepper to season,
6. Take 1/2 onion or 2 small shallots, chopped very finely
7. Take Cooking oil (I used spray oil)
8. Get For the gravy:
9. Prepare 250 ml unsweetened almond milk, or regular alternative,
10. Take 400 ml boiled water,
11. Get 1/2 reduced salt beef stock cube,
12. Get 1/2 vegetable stock cube,
13. Make ready 4 tbsp fat free quark,
14. Prepare Salt and white pepper to season,
15. Prepare 2 tsp Dijon mustard,
16. Take 1 tbsp light soy sauce
17. Make ready 1 tbsp cornflour mixed in a little cold water (around 40ml)
18. Make ready To serve (suggestions):
19. Make ready Creamy mash potatoes with a little dill,
20. Prepare Chips,
21. Make ready Lingonberry or cranberry jam

Instructions to make My Healthier Swedish Style Meatballs:

1. In a large mixing bowl combine the pork and beef mince along with the finely chopped onion and beaten egg. Season well with salt and pepper. Using your hands mush together to combine really well. Wet your hands then form mixture into small meatballs. You should be able to make 14-16 in total.
2. In a saucepan over a medium heat add in the beef/veg stock mixture (stir it through the boiling water until dissolved). Bring to a gentle simmer. Add in the soy sauce, and Dijon mustard. Stir to really well to combine. Next add the almond milk, stir well again. Continue to simmer gently.
3. In a large frying pan add some oil and once hot add in the meatballs. Brown them off slowly and gently fry over a medium low heat. Add a little more oil in whenever you feel they need extra so they don't dry out.
4. Returning to the gravy, once it's reduced down by roughly half remove from the heat and allow to cool for a couple of minutes. Season with salt and a small pinch of white pepper to taste. Add in the quark (off the heat so it doesn't split), and using a whisk, whisk really quickly until a lovely creamy brown coloured gravy is created.
5. Pour the gravy into the frying pan once the meatballs are almost done and add in the cornflour/water mixture. Simmer away until the meatballs are completely cooked through and the gravy has thickened up, (this should take a minute or so). Serve up with your choice of side(s) and enjoy! :)

So that is going to wrap this up with this exceptional food my healthier swedish style meatballs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!