Recipe of Ultimate Creamy milky Salmon pasta

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy milky salmon pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy milky Salmon pasta is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Creamy milky Salmon pasta is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy milky salmon pasta using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy milky Salmon pasta:

1. Make ready 120 gm salmon
2. Take 150 gm pasta
3. Get 2 dl coconut milk
4. Make ready 1 dl fresh milk
5. Prepare 1 teaspoon tapioca powder (mixed with 1 tablespoon water)
6. Take 1 dl mixed peas, corn, paprika
7. Take 1 pinch white pepper
8. Prepare 2 teaspoon salt
9. Prepare 1 teaspoon mixed chili spices
10. Make ready 3 tablespoon cooking oil
11. Prepare 3 Cloves bayleaf
12. Make ready 1 tablespoon garlic powder

Instructions to make Creamy milky Salmon pasta:

1. Boil up water, add in the pasta and 1 teaspoon salt and 1 tablespoon cooking oil. Cook for 6min or follow the instructions on the packaging.
2. Use a small pot. Add in bay leaf, milk and coconut milk. Stir well. Let it boil up then add in mixed peas, corn and paprika, garlic powder and mixed spices. The last add in salt and pepper. Cook it a while then add in tapioca powder to make the sauce texture mre thicker.
3. Slice the salmon into 120gm. Heat up frying pan and add in cooking oil, quick fry the salmon both side (each side 1. 5min).sorinkle salt and pepper ontop the salmon then is ready.
4. Strain out the pasta water and then pour in the creamy sauce into pasta. Stir well.

So that is going to wrap it up for this special food creamy milky salmon pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!