Simple Way to Prepare Jamie Oliver Minestrone soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, minestrone soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Minestrone soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Minestrone soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have minestrone soup using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Minestrone soup:

1. Take some butter
2. Take 1 onion, finely chopped
3. Take 2 carrots, chopped
4. Prepare 3 sticks celery, chopped
5. Get 1-2 cups other vegetables eg squash, sweet potato, leeks.
6. Make ready 2 cloves garlic, peeled and crushed
7. Prepare Bunch fresh thyme, finely chopped
8. Get 1 tin chopped tomatoes
9. Make ready 500-750 ml vegan/ veggie stock
10. Make ready 1 tin cannellini beans, drained
11. Make ready Handful kale/ cavolo nero, roughly shredded
12. Take 1-2 handfuls fresh basil leaves, roughly shredded
13. Prepare 2-3 handfuls cooked pasta
14. Get Parmesan/ veggie parmesan, grated

Instructions to make Minestrone soup:

1. Heat the butter in a oan (with a lid for later). Add the onion and fry for about 10 mins until soft. inion then carrots celery
2. Add the carrots and celery. Cook until starting to go tender.
3. Add the other vegetables (not the greens).
4. Add the garlic and thyme. Cook for 2-3 mins.
5. Add tomatoes and stock. Put the lid on. Bring to the boil and simmer for 15 mins.
6. Add the beans and simmer for 5 mins with lid off.
7. Stir in greens for about 2 mins.
8. And then stir in the basil and pasta.
9. Serve with grated parmesan/ other cheese. Enjoy 😋

So that is going to wrap it up for this special food minestrone soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!