Step-by-Step Guide to Make Quick Green soup for Spring - vegan

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green soup for spring - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green soup for Spring - vegan is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Green soup for Spring - vegan is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook green soup for spring - vegan using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green soup for Spring - vegan:

1. Prepare 2 tbsp olive oil
2. Make ready 1 bulb wet garlic, finely chopped
3. Get 3 sticks celery, chopped
4. Prepare 1 courgette, chopped
5. Prepare 2 leeks, chopped
6. Prepare Handful green beans, topped and tailed and chopped
7. Prepare 750 ml - 1l vegan or veggie stock
8. Get leaves from a few sprigs of thyme
9. Get Some chopped parsley - so you get about a tablespoonful
10. Prepare 80-100 g peas
11. Make ready Juice of 1/2 lemon
12. Get Handful spinach leaves, torn or chopped - rocket works well too
13. Take Handful wild garlic, torn or chopped - optional
14. Get Black pepper

Steps to make Green soup for Spring - vegan:

1. Heat the oil in a pan. Add the garlic and celery. Sauté for about 10 mins til softened and starting to go translucent.
2. Add the courgette, beans and leeks. Sauté for another 10 mins.
3. Add the herbs and the stock. Stir well and simmer for 5-10 mins.
4. Add the peas and the lemon juice. Simmer for another 5 mins.
5. Take the pan off the heat. Stir through the spinach and wild garlic so they wilt. Add a few grinds of pepper. Serve and enjoy 😋

So that’s going to wrap this up with this special food green soup for spring - vegan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!