Recipe of Perfect 15 bean Cajun soup mix with smoked sausage & rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

15 bean Cajun soup mix with smoked sausage & rice is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. 15 bean Cajun soup mix with smoked sausage & rice is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Take 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
2. Get 1 medium white or yellow onion diced
3. Take 1/2 green bell pepper diced
4. Prepare 1/2 red bell pepper diced
5. Make ready 3/4 cup celery diced
6. Take 3 cloves garlic minced
7. Take Seasoning packet from beans
8. Prepare 2 tablespoons parsley
9. Take 4 cups filtered water
10. Take 4 cups chicken broth
11. Get 1 ham hock
12. Take 2 packs (12 oz) each beef smoked sausage sliced and halfed
13. Make ready Juice of 1 small lemon
14. Prepare 1 can (14.5 oz) petite diced tomatoes don't drain
15. Make ready 2 teaspoons Italian seasonings
16. Get 1 teaspoon sea salt
17. Take 1/2 teaspoon black pepper
18. Prepare 2 tablespoons butter
19. Make ready For rice 👇
20. Take 3 cups white instant rice
21. Prepare 3 cups filtered water
22. Take 2 teaspoons sea salt
23. Get 1 teaspoon pepper
24. Take 1 teaspoon garlic powder
25. Make ready 4 tablespoons butter

Steps to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Rinse and sort through beans and check for unwanted debris and discard.
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
7. Serve with rice and enjoy with some buttered cornbread on the side

So that is going to wrap it up with this exceptional food 15 bean cajun soup mix with smoked sausage & rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!