How to Prepare Speedy Black Eye Bean Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black eye bean soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Eye Bean Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Black Eye Bean Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have black eye bean soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black Eye Bean Soup:

1. Make ready 1 cup black eye bean soaked overnight
2. Take 2 tbsp olive oil
3. Prepare 1 medium carrot chopped
4. Prepare 1/4 capsicum chopped
5. Make ready 4-5 French bean chopped
6. Make ready 1 tomato chopped
7. Get 1/4 cup green onion chopped
8. Prepare 1/2 cup pasta
9. Get 1 small onion chopped
10. Make ready 3 garlic pod chopped
11. Make ready 1 tsp black bpepper powder
12. Prepare 1 tsp oregano
13. Make ready to taste salt
14. Take as needed butter

Instructions to make Black Eye Bean Soup:

1. Boil the black eye bean in a pressure cooker. In a pan heat 2 tbsp of olive oil. Add chopped garlic. After a few second add chopped onion. Saute for one minute.
2. Add chopped carrot and French bean. Saute for 1-2 minutes. Add chopped tomato French bean and capsicum.
3. After one minute add water salt and pepper. Let it boil. Add pasta. When the pasta is fully cooked add black eye beans.
4. Add oregano and boil. When the soup becomes little thick add butter. Garnish with spring onion.

So that is going to wrap this up for this special food black eye bean soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!