Recipe of Quick Coconut Soup with Sugar Snaps and Cabbage

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut soup with sugar snaps and cabbage. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Coconut Soup with Sugar Snaps and Cabbage is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Coconut Soup with Sugar Snaps and Cabbage is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have coconut soup with sugar snaps and cabbage using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Soup with Sugar Snaps and Cabbage:

1. Take 4 cm ginger
2. Get 200 g sugar snaps
3. Prepare 1 Chinese cabbage
4. Make ready 400 ml coconut milk
5. Prepare 1 l vegetable stock
6. Make ready 2 pieces lemongrass
7. Get 450 g noodles
8. Prepare 6-8 eggs
9. Prepare 40 ml soy sauce
10. Take 1 lime

Instructions to make Coconut Soup with Sugar Snaps and Cabbage:

1. Peel and finely chop or grate the ginger. Cut the Chinese cabbage into strips.
2. Heat sunflower oil in a saucepan with a lid and fry the ginger for 2 minutes over medium heat. Then add the Chinese cabbage and sugar snaps and stir fry 3 minutes more.
3. Add the coconut milk, lemongrass and stock to the pan and bring to a boil while stirring. Cover the pan and let the soup simmer for 10 minutes.
4. Meanwhile, bring plenty of water to a boil in a saucepan. Add eggs per person and boil the eggs for 7-9 minutes. Rinse under cold water. Peel the eggs.
5. After 6 minutes, add the noodles.
6. Season with the soy sauce, 1 tsp lime juice per person, pepper and salt.
7. Enjoy! :)

So that’s going to wrap it up with this exceptional food coconut soup with sugar snaps and cabbage recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!