Recipe of Speedy Sauerkraut & Beans soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sauerkraut & beans soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sauerkraut & Beans soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sauerkraut & Beans soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sauerkraut & beans soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut & Beans soup:

1. Prepare 600 g sauerkraut
2. Get 2-3 carrots
3. Get 1 tin mixed beans
4. Prepare 1 tsp salt
5. Prepare 1 tsp ground red pepper
6. Get 1 tbsp food seasoning (or vegetable stock cube)
7. Get 2 tbsp flour
8. Get 2 tbsp olive oil
9. Get 1 tsp ground red pepper (for the roux sauce)
10. Get 200 ml vegan soured cream (see recipe)
11. Make ready 2,5 litre water
12. Make ready 400 g plant-based meat free meatballs

Instructions to make Sauerkraut & Beans soup:

1. The sauerkraut is washed in cold water, then drained & squeezed the excess water. Put to boil in 2.5 liters of water.
2. Once the cabbage is cooked enough, add the carrots, and the washed, drained tinned beans along the way the plant-based meatballs.
3. Next comes the roux. Fry the flour in a little oil, pull off from the heat, add the red pepper powder, then mix with the sour cream until lump-free & smooth.
4. As soon the carrots cooked as well, with the juice of soup delute the roux sauce pouring & simmering all together for a bit.

So that’s going to wrap it up for this special food sauerkraut & beans soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!