Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, tomato, black bean and lemon soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato, Black Bean and Lemon Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Tomato, Black Bean and Lemon Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato, black bean and lemon soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tomato, Black Bean and Lemon Soup:
- Prepare 1 tin black beans
- Get 1 tin chopped tomatoes
- Make ready 4 cloves garlic
- Get 1 small onion
- Get 1 yellow bell pepper
- Get 1 lemon
- Take Cayenne pepper
- Make ready Salt and pepper
- Get 2 cups vegetable stock
- Get Large handful fresh basil
- Make ready Vegetable oil
Instructions to make Tomato, Black Bean and Lemon Soup:
- Roughly chop the onion, garlic and pepper.
- Add some vegetable oil to a large pan. When nice and hot add the onions and garlic, and stir for a 2 minutes.
- Add the peppers. Stir on the heat for another 2 minutes.
- Add the seasoning, a large pinch of cayenne, the lemon juice, the vegetable stock and most of the basil.
- Heat and stir until simmering. Use a hand-held blender until a smooth liquid is formed.
- Simmer for 15 minutes. Add more water the soup is too thick.
- Serve with a sprig of basil.
So that’s going to wrap it up for this exceptional food tomato, black bean and lemon soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
