Recipe of Ultimate Black bean soup with poached egg, salsa and corn tortillas

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, black bean soup with poached egg, salsa and corn tortillas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Black bean soup with poached egg, salsa and corn tortillas is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Black bean soup with poached egg, salsa and corn tortillas is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook black bean soup with poached egg, salsa and corn tortillas using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Black bean soup with poached egg, salsa and corn tortillas:

1. Make ready 800 g Black beans
2. Take 3 red onions
3. Take 2 celery stalks
4. Get 1 green pepper
5. Prepare 1 orange or red pepper
6. Make ready 2 red chillis
7. Take 2 cloves garlic
8. Prepare 5 Springs fresh thyme or rosemary
9. Make ready 1 bunch coriander
10. Prepare 6 corn tortillas
11. Get 6 eggs
12. Get 1 lime
13. Make ready 1 tsp red wine vinegar
14. Make ready 1 tsp Sesame oil
15. Make ready Pinch salt
16. Take Pinch pepper

Instructions to make Black bean soup with poached egg, salsa and corn tortillas:

1. Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic
2. Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat
3. Meanwhile, finely chop the peppers, coriander stalks and 1 chilli
4. Add to the pan and cook for 15min
5. While the veg are cooking, chop the remaining onion, coriander and chilli
6. Mix in a bowl with salt, pepper, juice of the lime, red wine vinegar and a touch of oil to make the salsa 💃
7. Add the beans including liquid and simmer on a medium heat for 30mins
8. Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper.
9. For the last 3 mins drop in the eggs and poach
10. Serve with corn tortillas and top with the salsa. Enjoy!

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