Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chilli & coconut butternut squash soup 🌶 🥥. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chilli & Coconut Butternut Squash Soup 🌶 🥥 is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chilli & Coconut Butternut Squash Soup 🌶 🥥 is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chilli & coconut butternut squash soup 🌶 🥥 using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilli & Coconut Butternut Squash Soup 🌶 🥥:
- Prepare 1 medium squash, peeled and chopped
- Take 200 mls chicken stock
- Make ready 400 mls full fat coconut milk
- Get 2 tbsp olive oil
- Take Chilli powder
Instructions to make Chilli & Coconut Butternut Squash Soup 🌶 🥥:
- Put the squash on a baking tray. Coat in the olive oil and sprinkle with chilli powder to taste.
- Roast at 190 C for 45 minutes.
- Scrape the squash into a saucepan, try and get all the little caramelised bits into the pan leaving nothing on your tray.
- Add the stock and simmer for 5-10 mins. Turn the heat down and stir in the coconut milk.
- Blend, leaving a few chunky bits of squash for texture. Taste here and season with salt pepper and more chilli as required.
So that’s going to wrap this up for this exceptional food chilli & coconut butternut squash soup 🌶 🥥 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
