Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sour bean soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sour bean soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sour bean soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sour bean soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sour bean soup:
- Take 200 g dry mottled beans
- Make ready 200 ml milk
- Make ready 3 tblsp oil
- Make ready 1-2 tblsp soft flour
- Make ready 1-2 bay leaves
- Get 3 cloves garlic
- Prepare Salt
- Take Pepper
- Prepare Vinegar
- Get Water
Instructions to make Sour bean soup:
- Soak the beans the evening before cooking. Let it soak overnight. In the morning, change the water and start cooking.
- Add bay leaves, salt and pepper and cook on medium heat until beans are soft, then add milk. In a smaller pot heat oil with pressed garlic and flour, add a little water. Mix it well and add to the soup. Cook another 15 minutes.
- Add vinegar to taste and serve. Enjoy your meal 😋
So that’s going to wrap it up for this exceptional food sour bean soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
