Recipe of Speedy Leeks and borlotti soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, leeks and borlotti soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Leeks and borlotti soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Leeks and borlotti soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have leeks and borlotti soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leeks and borlotti soup:

1. Prepare 150 g borlotti beans - tinned
2. Prepare Half leek roughly chopped
3. Make ready 50 g guanciale - or pancetta if not available
4. Make ready 2 tbsp olive oil
5. Make ready Salt - optional
6. Get For the croutons
7. Take 1 slice sandwich bread cut into cubes
8. Make ready The oil from the sautéed guanciale to fry

Instructions to make Leeks and borlotti soup:

1. In a frying pan add your guanciale and let it crisp up. There is no need to use oil because there will be plenty coming out of the meat. If however you can’t find guanciale and use pancetta, add just a little oil to the pan. Once the guanciale is nice and crisp, set aside in a plate leaving the oil in the pan. Fry your bread cubes and let drain on some kitchen towel.
2. To the same pan add your leek and let sauté. Once is nicely coated in the oil, add your beans and little at the time, add the water from the tin Cook both until softened. You could serve the soup like so or I took half out and puréed and then added again to the pan. I didn’t add any salt, but depending on your taste you could hence is optional in the recipe.
3. I served with the croutons, the crispy guanciale and a drizzle of fresh olive oil.

So that is going to wrap it up with this special food leeks and borlotti soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!