Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dairy free creamy mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dairy Free Creamy Mushroom Soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Dairy Free Creamy Mushroom Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have dairy free creamy mushroom soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dairy Free Creamy Mushroom Soup:
- Prepare 250 g forestiere mushrooms
- Take 150 g shiitake mushrooms
- Prepare 1 tsp lazy garlic
- Take Olive oil
- Make ready 1 tin coconut milk, chilled
- Take Extra virgin olive oil to finish
Steps to make Dairy Free Creamy Mushroom Soup:
- Slice your mushrooms. Then in a large saucepan, fry the garlic over a gentle heat in a tbsp of olive oil.
- Add the mushrooms and continue to fry gently for about 5 mins, stirring occasionally.
- Add a couple of tbsp of water and then let the mushrooms cook with the lid on the pan for about 15 minutes.
- Stir in the coconut cream from the top of your can of coconut milk. Blend and season with salt and pepper. Then use the coconut water beneath the cream to thin the soup to your preferred consistency.
- You can add a drizzle of extra virgin olive oil to finish.
So that’s going to wrap it up for this exceptional food dairy free creamy mushroom soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
