Simple Way to Make Gordon Ramsay Hearty Lamb Shank Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hearty lamb shank soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hearty Lamb Shank Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Hearty Lamb Shank Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have hearty lamb shank soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hearty Lamb Shank Soup:

1. Get 3 tbsp oil
2. Take 4 Lamb Shanks
3. Prepare 2 onions, peeled and chopped
4. Get 2 clove garlic, roughly chopped
5. Prepare 2 celery stalks sliced
6. Get 2 carrots chopped
7. Make ready 1 small parsnip, chopped
8. Make ready 1 tbsp rosemary ,chopped
9. Prepare 8 cup beef stock
10. Prepare 1 salt and pepper to taste
11. Take 2 can cannellini beans
12. Get 1 cup frozen peas

Instructions to make Hearty Lamb Shank Soup:

1. Heat 1 tablespoon of the oil in a large frypan over a moderate heat and brown the shanks all over.
2. Heat the remaining oil in a saucepan and gently cook the onions, garlic, celery,parsnip and rosemary until the onion is tender but not coloured.
3. Remove the shanks from the frypan and add them to the vegetables in the saucepan. Pour over the beef stock, season with salt and pepper, simmer covered, for 1 1/2 hours until the meat is falling off the bones.
4. Set the soup aside to cool. Skim any excess fat off the surface and flake the meat from the shanks, discarding the fat but leaving the bones, if you wish.
5. Reheat the soup and add the beans and peas and simmer for 20 minutes before serving.

So that’s going to wrap this up with this special food hearty lamb shank soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!