Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, parsnip soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Parsnip Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Parsnip Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook parsnip soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Parsnip Soup:
Prepare 4 Parsnips
Get 1/2 Onion
Get 2 tbsp Olive oil
Prepare 1 tbsp Butter
Get 2 tbsp Flour
Get 250 ml Chicken broth
Take 400 ml Milk
Prepare 100 ml Heavy cream
Make ready 1 pinch Salt
Make ready 1 Water
Get 1 pinch White pepper
Prepare 8 Peeled sweet chestnuts
Take 1 dash Paprika powder
Get 2 Bay leaves
Instructions to make Parsnip Soup:
Peel the parsnips and cut into 1 cm chunks. Finely chop the onion.
Place a deep pot over medium heat and add the olive oil and butter. Add the vegetables from Step 1 and cook over low heat until the onion is translucent.
Sprinkle the flour into the pot and lightly stir-fry. Now add the chicken broth, a little at a time, and stir until smooth.
Add the heavy cream, milk, and bay leaves to the pot and simmer over low heat to reduce. When the parsnips are soft, remove the pot from the heat. Use a stick blender (or a regular blender) to blend the soup. *At this point, the soup will still be very thick.
Return the pot to low heat and gradually add water until the soup is the consistency you prefer.
Adjust the seasoning with salt and white pepper and then strain the soup. Add 2 sweet chestnuts to each bowl and pour in the soup. Sprinkle with paprika powder.
So that’s going to wrap it up for this exceptional food parsnip soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!