05/10/2020 13:46

Recipe of Favorite Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF

by Lloyd Bowen

Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF
Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys thick & creamy curried parsnip soup, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys thick & creamy curried parsnip soup, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF:
  1. Prepare 30 grams sunflower or olive spread/butter
  2. Get 750 grams parsnips, chopped
  3. Get 1 onion, chopped
  4. Make ready 1 clove garlic, chopped
  5. Make ready 2 tsp mild curry powder
  6. Take 1800 ml vegetable or chicken stock
  7. Take 200 ml coconut cream
  8. Get salt & pepper
  9. Take 1 fresh chives to garnish
Steps to make Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF:
  1. Melt the butter in a large saucepan then add the parsnips, onion and garlic. Cook over a medium-low heat until the onion is softened but not coloured
  2. Sprinkle the curry powder in and stir for a minute before adding the stock
  3. Bring to the boil then cover and simmer for 15 - 20 minutes until the parsnip is cooked through
  4. Put the whole lot through a blender and puree smooth. Pour back in the pan and season to taste with salt & pepper, add more curry powder if you like
  5. Keep warm and stir the cream in just before serving
  6. Garnish with some chopped chives

So that is going to wrap it up for this special food vickys thick & creamy curried parsnip soup, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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