Recipe of Quick Vickys Pear & Parsnip Soup, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys pear & parsnip soup, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Pear & Parsnip Soup, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vickys Pear & Parsnip Soup, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys pear & parsnip soup, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Pear & Parsnip Soup, GF DF EF SF NF:

1. Prepare 1 tbsp olive oil
2. Make ready 2 onions, chopped
3. Take 2 cloves garlic, chopped
4. Prepare 900 g parsnips, chopped
5. Prepare 1 large pear, cored and chopped
6. Take 1350 ml vegetable stock
7. Prepare to taste salt & pepper

Instructions to make Vickys Pear & Parsnip Soup, GF DF EF SF NF:

1. Add the oil and onion to a soup pan and gently fry until translucent
2. Add the garlic and fry a further minute
3. Add the parsnips, pear and stock. Bring to the boil
4. Turn down to a simmer and cook uncovered for 25 minutes or until the parsnip is fork tender
5. Puree smooth with an stick blender. Add a splash boiling water if the soup is too thick
6. Season to taste and serve

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