Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moong dal soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Moong dal soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Moong dal soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have moong dal soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal soup:
- Get 1/2 cup moong dal
- Take 1 tomato
- Get 3-4 garlic cloves
- Get 1 inch ginger
- Take 2 Green chillies
- Prepare 4-5 peppercorns
- Get 1 tsp ghee
- Make ready 1/2 tsp cumin seeds
- Prepare 2-3 curry leaves
- Make ready as per taste Salt
- Get 1/2 tsp cumin powder
- Make ready 1/2 tsp pepper powder
- Get 1/2 tsp sugar (optional)
- Make ready 1 lemon juice
Steps to make Moong dal soup:
- Wash the moong dal properly and pressure cook it with garlic, grated ginger, chopped tomato and pepper cons for 2-3 whistles.
- In a pan heat ghee add cumin, green chillies and curry leaves, let it splutter. Add cooked and mashed dal, add water to make it soup like consistency and let it boil
- Meanwhile add salt, sugar, cumin powder, pepper powder and boil for some time.. Put off the flame and add lemon juice, mix well and server hot.
So that is going to wrap this up for this special food moong dal soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
