Recipe of Award-winning Carrot Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Carrot Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Carrot Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Soup:

1. Take 850 g carrot peeled and chopped
2. Take 1/2 swede peeled and chopped
3. Get 4 small potatoes, peeled and chopped
4. Prepare 1 parsnip peeled and chopped
5. Prepare 3 small onions, peeled and chopped
6. Take 1 chicken stock cube
7. Get to taste Salt
8. Prepare to taste Ground black pepper
9. Make ready 1 l water maybe more if needed
10. Prepare 50 ml semi skimmed milk
11. Take Drizzle of Olive oil
12. Prepare Drizzle of Olive oil

Steps to make Carrot Soup:

1. Add all the vegetables to the pan along with enough water to cover all the vegetables and. More water can be added along the way if needed.
2. Add the stock cube once the pan is boiling. Lower the heat and simmer for 20-30 minutes.
3. Blend all the vegetables until it becomes smooth and no longer lumpy.
4. Return to the heat and add the milk, a drizzle of olive oil and black pepper. Season with salt if needed.

So that is going to wrap it up for this special food carrot soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!