Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, light parsnip & apple soup 🥣. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Light Parsnip & Apple Soup 🥣 is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Light Parsnip & Apple Soup 🥣 is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have light parsnip & apple soup 🥣 using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Light Parsnip & Apple Soup 🥣:
- Get 3 large parsnips, peeled and diced
- Take 3 stalks celery, sliced
- Prepare 1 eating apple, peeled cored and diced
- Get 750 mls chicken stock
- Make ready Salt and pepper
- Prepare 1-3 tbsp fresh lemon juice
Steps to make Light Parsnip & Apple Soup 🥣:
- Gently fry the celery in a tbsp of olive oil. After 5 minutes or so you can add a small amount of stock and turn the heat up a bit to help soften the celery slices (I often do this if I’m in a bit of a rush).
- Add in your diced veg and then your stock, simmer for 30 minutes with the lid on.
- When the veg is tender, blend until smooth. Now taste the soup and season with salt and pepper and as much lemon juice as you like the taste of. I added about 2 tbsp so the soup had a bit of a zing but wasn’t overwhelming.
So that’s going to wrap this up for this exceptional food light parsnip & apple soup 🥣 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
