Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, curried parsnip soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curried parsnip soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Curried parsnip soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have curried parsnip soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curried parsnip soup:
- Make ready 1 onion
- Get 3 parsnips
- Get 850 ml water
- Take 1 stock cube
- Take 2 tsp garlic puree
- Take 1 lemon juice and zested
- Get 1 tbsp flour (plain or cornflower)
- Get 1 tbsp curry powder
- Get 1/2 tsp chilli powder
- Prepare 1 tbsp oil
- Prepare Salt and pepper to season
Instructions to make Curried parsnip soup:
- Dice onion and parsnips. Add to frying pan with oil and cook for 5-10 minutes until veg have softened. Add garlic and cook 1 further minute.
- Add curry powder and chilli and stir on heat. Add flour and stir well. Cook 30 seconds.
- Crumble in stock cube, lemon rind and juice and slowly add stock while stirring.
- Boil for 5 minutes then reduce heat and simmer for 20 minutes.
- Cool soup before blending until smooth. Then reheat to desired temperature and serve with bread or croutons.
So that is going to wrap it up with this special food curried parsnip soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
