Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beetroot soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Beetroot soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook beetroot soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beetroot soup:
- Prepare 3 big beetroots
- Prepare 1 carrot
- Get 1 parsnip
- Take 1/4 celeriac
- Make ready 1/2 leek
- Get 2 bay leaves
- Make ready Few stems of parsley
- Prepare 3 garlic cloves
- Get 1 tbsp olive oil
- Take 3/4 l water
- Make ready Salt, pepper, cider vinegar
- Take For serving: crème fraiche, parsley, roasted sunflower seeds
Instructions to make Beetroot soup:
- Wash and peel all vegetables
- Chop vegetables, wrap herbs in a cotton to make a bundle
- Heat the oil in a pot and fry chopped leek and garlic for 2-3 min
- Add all vegetables and the water and cook until soft
- Take out bundle of herbs and blend the soup
- Add salt pepper and vinegar to your taste
- Serve with roasted sunflower seeds, crème fraiche and chopped parsley
So that is going to wrap it up with this special food beetroot soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
