Step-by-Step Guide to Make Ultimate Toor Dal or Yellow Split Pea Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, toor dal or yellow split pea soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Toor Dal or Yellow Split Pea Soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Toor Dal or Yellow Split Pea Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have toor dal or yellow split pea soup using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Toor Dal or Yellow Split Pea Soup:

1. Prepare 1.5 cups toor dal or yellow pigeon peas
2. Prepare to taste Salt
3. Take 1/4 teaspoon turmeric powder
4. Get To season the dal
5. Take 1/4 teaspoon asafoetida or hing
6. Get 1/2 teaspoon cumin seeds
7. Make ready 1 teaspoon cumin powder
8. Take 1 teaspoon coriander powder
9. Take 1/2 tablespoon turmeric powder
10. Get 1 teaspoon ginger paste
11. Get 1/2 teaspoon garlic paste
12. Get 1/2 Serrano pepper, sliced thinly
13. Make ready 1 medium onion, finely chopped
14. Get 2 small tomatoes, finely chopped, the riper the better
15. Take to taste Salt
16. Make ready 1/2 teaspoon ghee

Steps to make Toor Dal or Yellow Split Pea Soup:

1. Wash toor dal and soak for at least 4 hours
2. Put soaked toor dal, the 1/4 teaspoon of turmeric powder, and salt into a pressure cooker. Cook for 30-40 minutes on medium heat.
3. Whisk the dal till smooth, and keep it aside.
4. In a pan, heat oil on medium heat. Add hing and cumin seeds.
5. Add ginger, garlic, and sliced peppers.
6. When ginger and garlic turn golden, add onions and cover the pan for 2-3 minutes or until onions soften.
7. Add tomatoes, cover till they’ve become slightly mushy, then mix in the three powdered spices and a pinch of salt.
8. Pour in the dal, and mix well. Simmer for 10-12 minutes.
9. Turn off the heat, and garnish with finely chopped coriander leaves. Serve with rice or chapattis.

So that’s going to wrap it up for this exceptional food toor dal or yellow split pea soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!