Recipe of Gordon Ramsay Use-up Apple & Mixed Vegetable Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, use-up apple & mixed vegetable soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Use-up Apple & Mixed Vegetable Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Use-up Apple & Mixed Vegetable Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have use-up apple & mixed vegetable soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Use-up Apple & Mixed Vegetable Soup:

1. Make ready 2 tbsp vegetable oil (cold-pressed recommended) or 1 tbsp oil and 1 knob butter if preferred but then the soup isn’t totally plant-based
2. Prepare 1 onion, in half-moon slices
3. Get 1 leek, thinly sliced
4. Prepare 4 cloves garlic, sliced
5. Take 1 stick celery, sliced
6. Make ready 1 large potato, peeled & diced
7. Prepare 1 parsnip, peeled and diced
8. Take 2 apples, peeled and diced
9. Get 1 tsp dried oregano
10. Make ready 1 tsp dried rosemary
11. Prepare 1 l vegetable stock (I used “Marigold” powder)
12. Take Salt
13. Get Ground black pepper

Steps to make Use-up Apple & Mixed Vegetable Soup:

1. In a stock pot or large saucepan bring the oil (or oil and butter) to a medium-high heat and fry the onion for 3 minutes, only stirring to avoid sticking.
2. Add the leek and garlic and cook for a further 3 minutes, stirring occasionally. Then stir in the celery and fry for a further minute.
3. Add the remaining vegetables and apples, stir gently but thoroughly and then add the oregano, rosemary and stock. Bring to the boil, stir, cover and cook on a fast simmer for 25 minutes or until all the vegetables are cooked.
4. Season to taste and leave as is or whizz to your desired consistency. We tend to leave the vegetables in chunks to eat. Serve piping hot with your choice of bread.

So that is going to wrap this up for this exceptional food use-up apple & mixed vegetable soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!