Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pak choi hot sour soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pak Choi Hot Sour Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pak Choi Hot Sour Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pak choi hot sour soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pak Choi Hot Sour Soup:
- Make ready Pak choi
- Prepare Carrots
- Make ready Cabbage
- Make ready Garlic (finely chopped)
- Prepare Green chilies
- Make ready Soy sauce
- Get Vinegar
- Prepare Corn starch
- Get Oil (refined/sesame)
- Make ready Salt
- Get Sugar
- Prepare Water
Steps to make Pak Choi Hot Sour Soup:
- Take some oil in a deep fry pan, then add ginger paste to it and cook it for some time till raw smell goes away.
- Add pak choi, carrots and cabbage to the paste and cook for 2-3 minutes.
- Add water to the vegetables and let it cook for few more minutes, then add vinegar, soy sauce, sugar, salt and boil for some more time.
- Mix the corn starch powder in water and slowly add little by little to the soup while stirring the soup.
- Cook the soup till it becomes thick, and then serve it hot.
So that’s going to wrap this up with this exceptional food pak choi hot sour soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
