Step-by-Step Guide to Prepare Perfect Clean green noodle soup - vegan

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, clean green noodle soup - vegan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Clean green noodle soup - vegan is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Clean green noodle soup - vegan is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook clean green noodle soup - vegan using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Clean green noodle soup - vegan:

1. Get coconut oil
2. Make ready garlic, peeled and crushed
3. Take chunk of fresh ginger, peeled and grated
4. Take spring onions, finely chopped
5. Prepare lemongrass, bruised so the flavour comes out
6. Get vegan (or veggie stock)
7. Make ready soba noodles
8. Get red chilli pepper, finely sliced
9. Prepare Chinese cabbage, sliced
10. Take pak choi, chopped
11. Get sugarsnap peas, chopped in half
12. Prepare Juice of 1/2 lime
13. Prepare To garnish:
14. Prepare the other half of the red chilli, finely sliced
15. Prepare another spring onion, finely sliced

Instructions to make Clean green noodle soup - vegan:

1. Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.)
2. Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins.
3. Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet.
4. About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan.
5. Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋

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