Simple Way to Make Jamie Oliver Noodle soup with mushrooms and greens - vegan

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, noodle soup with mushrooms and greens - vegan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Noodle soup with mushrooms and greens - vegan is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Noodle soup with mushrooms and greens - vegan is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have noodle soup with mushrooms and greens - vegan using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Noodle soup with mushrooms and greens - vegan:

1. Prepare olive oil
2. Make ready big carrots, roughly chopped
3. Get celeriac, roughly chopped
4. Prepare yellow onion, roughly chopped
5. Get garlic, peeled and sliced in half
6. Prepare chunk of fresh ginger, sliced
7. Make ready star anise
8. Make ready bay leaves
9. Get leek, roughly chopped
10. Prepare red chillis, sliced or generous pinch chilli flakes
11. Prepare lemongrass, roughly chopped
12. Take hot water
13. Prepare enoki mushrooms
14. Get shiitake mushrooms
15. Take firm tofu - enough for two
16. Make ready mirin
17. Make ready tatsoi/ pak choi
18. Prepare soba or udon noodles for two, cooked
19. Make ready red chillis, finely sliced - save some for garnish; or generous pinch chilli flakes
20. Prepare spring onions, finely chopped

Steps to make Noodle soup with mushrooms and greens - vegan:

1. Heat the oil in a pan on medium heat. Add the carrots and celeriac. Cook for about 5 mins. (Keep stirring regularly as you make the broth.)
2. Add the onion. Cook until everything starts to brown around the edges.
3. Add the garlic, ginger, star anise, bay leaves and chilli. Cook for a few minutes.
4. Add the leek and lemongrass.
5. Add the water. Bring to the boil. Then cover, turn down the heat to simmer for 30-45mins. It depends on how much time you have :)
6. Strain the broth so you keep the liquid. Put it back in a pan and simmer.
7. Add the mushrooms, tofu and mirin. Simmer for 5 mins.
8. Add the greens. Turn off the heat and let the greens wilt.
9. Ladle onto noodles. Garnish with the chillis and spring onions. Enjoy 😋

So that is going to wrap it up with this exceptional food noodle soup with mushrooms and greens - vegan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!