Recipe of Homemade Gochujang and coconut noodle soup (vegan)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, gochujang and coconut noodle soup (vegan). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gochujang and coconut noodle soup (vegan) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Gochujang and coconut noodle soup (vegan) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook gochujang and coconut noodle soup (vegan) using 38 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gochujang and coconut noodle soup (vegan):

1. Get For the Tofu
2. Get roughly chopped tofu
3. Prepare red chilli's (or as many to your preference)
4. Make ready chia seeds
5. Prepare desert poons olive oil (roughly)
6. Prepare desert spoon soy sauce
7. Make ready oyster sauce
8. Get desert spoon shauxing cooking wine (roughly)
9. Prepare The soup
10. Make ready of an onion sliced
11. Prepare red bell pepper sliced
12. Prepare green beans halved or in thirds depending on length
13. Make ready baby corn sliced
14. Prepare Pak choi leaves sliced
15. Make ready large tomato roughly chopped small
16. Take spring onions diagonally sliced (white side)
17. Get bean sprouts
18. Take heaped teaspoon of gochujang paste
19. Make ready kaffir lime leaves
20. Take desert spoons olive oil (roughly)
21. Take ginger paste
22. Make ready garlic paste
23. Take chilli oil
24. Get brown sugar
25. Prepare coconut milk
26. Get water (roughly)
27. Get Safflower/1 pinch saffron (optional)
28. Make ready Noodles
29. Make ready How many noodles you feel you want for need
30. Prepare I only had a little bit of some whole-wheat noodles
31. Prepare Garnish (all optional and exchangeable)
32. Make ready lotus root per person
33. Get Chilli flakes
34. Prepare Chilli oil
35. Get Basil
36. Make ready Spring onions (the green side)
37. Take Thinly sliced ginger
38. Prepare Bean sprouts

Instructions to make Gochujang and coconut noodle soup (vegan):

1. (i forgot to take a picture of the tofu)
2. In a pan (preferably a wok but I used a kadai as it was what I had clean on hand, anything would work really) heat up olive oil on high heat. Once oil is hot add the tofu. Fry it for about 5 minutes before adding chia seeds and chilli's (i only had green ones, but red would best). Fry for a further few minutes
3. Deglaze the pan with shauxing cooking wine and then add the oyster sauce and soy sauce. Cook for a further few minutes and then put it in a bowl and save for later.
4. In the same pan (you can quickly clean it a or leave with the tofu flavours, totally optional) add more olive oil and allow to heat up. Once hot add onions. Fry them until they get a bit of colour. Then add the peppers and cook for a further few minutes.
5. Add your tomato's and allow to cook for a further 5 minutes, stirring as little as possible. During this, mix together your brown sugar, ginger paste, garlic paste, chilli oil, safflower/saffron and gochujang in a bowl.
6. Then add in the green beans and small corn. Cook for another minute and add the pok choi and spring onion. Let it cook for another minute before adding in your mixed paste. Allow that to cook for a further minute.
7. Now add the coconut milk and kaffir lime leaves. Mix and leave to simmer for 10 minutes.
8. Finally, add the spinach. Allow to cook for a further minute before adding the pre-cooked tofu. (this is when I do the Noodles. Do it according to the packet)
9. Serve with whatever you would like or using what i used and enjoy

So that is going to wrap this up for this exceptional food gochujang and coconut noodle soup (vegan) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!