12/10/2020 06:08

Steps to Make Homemade Seafood soup

by Frances Frazier

Seafood soup
Seafood soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, seafood soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Seafood soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Seafood soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook seafood soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seafood soup:
  1. Prepare Kilo of fresh seafood (mussels, clams, cockles, prawns)
  2. Make ready Garlic
  3. Get Small tin of tomatoes
  4. Prepare chopped cherry tomatoes
  5. Prepare Salt
  6. Prepare Olive oil
  7. Take Glug of wine
  8. Take Fresh parsley
  9. Take Bread to serve
Instructions to make Seafood soup:
  1. Clean the shells well, remove beard. Fry garlic gently in oil for a few mins in medium heat
  2. Add seafood, turn up on high, add wine and leave to evaporate. Cover for 2-3 mins
  3. Add prawns, cook for another 2 mins. Then add all the tomatoes. Stir well and cook on medium high until all shells have opened. Add parsley and serve :)

So that is going to wrap this up for this exceptional food seafood soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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