Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, mussel and tomato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mussel and tomato soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mussel and tomato soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mussel and tomato soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mussel and tomato soup:
- Prepare kilo of fresh live mussels
- Get Garlic
- Take Olive oil
- Prepare White wine
- Get chopped tomatoes
- Get Fresh parsley
Instructions to make Mussel and tomato soup:
- Clean mussels, remove beard and rinse well. Drain mussels well. Fry garlic in oil for 1-2 mins on medium heat. Remove garlic
- Add mussels and stir for 1 min. Add glug of wine and let it evaporate. Cover for 2 mins
- Add tomatoes, cover again until they open. The natural water from the mussels makes it nice and soupy :)
- Serve with fresh parsley and crusty bread :)
So that is going to wrap this up with this exceptional food mussel and tomato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
