Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, zuppa mare e monti sea and mountain soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This recipe uses a variety of fresh seafood, so you can use them all or just what you want or have available. It is very important to prepare all the ingredients beforehand since it cooks so quickly. The last thing you want to do is overcook the lovely seafood. The inspiration for this soup is a recipe from chef.
Zuppa mare e monti sea and mountain soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Zuppa mare e monti sea and mountain soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook zuppa mare e monti sea and mountain soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zuppa mare e monti sea and mountain soup:
- Get Mixed fresh seafood, I used mussels and clams, about a kilo
- Get mushrooms, chestnut mushrooms would be good
- Prepare garlic
- Get stock
- Get passata sauce
- Prepare Salt
- Get Glug of white wine x2
- Get Parsley to serve
- Prepare Olive oil
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Steps to make Zuppa mare e monti sea and mountain soup:
- Clean seafood well, remove beard from mussels, tap the clams upside down to remove any sand, rinse a few time in cold water. Add them to a pan. Turn on the heat to medium. Cover with a lid. As they start to open, remove lid, add wine, shake and let it evaporate. Cover again until fully open
- Drain them and leave to cool a bit. Meanwhile wash and chop mushrooms. When cooled, she'll about half if the fish, leave the rest with their shells
- Cook garlic in olive oil. When brown, remove it and add mushrooms.
- Cook mushrooms until they release their water. Add a Glug of white wine and let it evaporate. Now add stock and passata. Simmer on low to medium for about 5-6 mins. Then add the seafood, stir and simmer for another few minutes to heat through. Check for salt
- Serve with fresh parsley 😀
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So that’s going to wrap it up with this exceptional food zuppa mare e monti sea and mountain soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
