Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, zuppa mare e monti sea and mountain soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Zuppa mare e monti sea and mountain soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Zuppa mare e monti sea and mountain soup is something which I’ve loved my whole life. They are fine and they look wonderful.
This recipe uses a variety of fresh seafood, so you can use them all or just what you want or have available. It is very important to prepare all the ingredients beforehand since it cooks so quickly. The last thing you want to do is overcook the lovely seafood. The inspiration for this soup is a recipe from chef.
To begin with this particular recipe, we must first prepare a few ingredients. You can have zuppa mare e monti sea and mountain soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zuppa mare e monti sea and mountain soup:
- Make ready Mixed fresh seafood, I used mussels and clams, about a kilo
- Get Punnet mushrooms, chestnut mushrooms would be good
- Take 1-2 cloves garlic
- Take 200 ml stock
- Get 50 ml passata sauce
- Make ready to taste Salt
- Get Glug of white wine x2
- Prepare Parsley to serve
- Make ready Olive oil
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Steps to make Zuppa mare e monti sea and mountain soup:
- Clean seafood well, remove beard from mussels, tap the clams upside down to remove any sand, rinse a few time in cold water. Add them to a pan. Turn on the heat to medium. Cover with a lid. As they start to open, remove lid, add wine, shake and let it evaporate. Cover again until fully open
- Drain them and leave to cool a bit. Meanwhile wash and chop mushrooms. When cooled, she'll about half if the fish, leave the rest with their shells
- Cook garlic in olive oil. When brown, remove it and add mushrooms.
- Cook mushrooms until they release their water. Add a Glug of white wine and let it evaporate. Now add stock and passata. Simmer on low to medium for about 5-6 mins. Then add the seafood, stir and simmer for another few minutes to heat through. Check for salt
- Serve with fresh parsley 😀
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