Step-by-Step Guide to Prepare Homemade Sig's Refried Beans, Grilled Pepper and Lentil Soup.
by Isaac Freeman
Sig's Refried Beans, Grilled Pepper and Lentil Soup.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sig's refried beans, grilled pepper and lentil soup.. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sig's Refried Beans, Grilled Pepper and Lentil Soup. is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sig's Refried Beans, Grilled Pepper and Lentil Soup. is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's refried beans, grilled pepper and lentil soup. using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sig's Refried Beans, Grilled Pepper and Lentil Soup.:
Get char grilled peppers in olive oil, drained weight
Make ready refried beans
Take can of brown or puy lentils drained weight
Get apples, like Jona Gold or Braeburn
Take or to taste , Aromat ( stock seasoning)
Prepare wild garlic salt or use a good pinch of fenugreek
Prepare turmeric
Make ready water to thin the soup
Prepare oil from the char grilled peppers
Instructions to make Sig's Refried Beans, Grilled Pepper and Lentil Soup.:
First wash and drain the lentils , remove the peppers from the oil, set oil aside for another use.
Add the peppers, the lentils and the refried beans into a pot and fill with about the same amount of water. Puree all with a blender
Season with the stock seasoning, turmeric and wild garlic salt or fenugreek
Bring to a gentle boil and let simmer for about 15-20 minutes , make sure that the soup does not stick to the pan. Add more water if needed or until consistency preferred is reached.
In he meantime take 2 tablespoons from the pepper oil and heat gently in pan . Slice apples with the peel on about 1 cm or so , remove the core . Gently fry the apple slices from both sides until Al Dente ( not to soft or soggy )
Give the soup a final seasoning and then serve with the apples arranged and a little of the pepper oil drizzled into soup.
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