Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yummy veggie and turkey soup from leftovers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Yummy veggie and Turkey soup from leftovers is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Yummy veggie and Turkey soup from leftovers is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have yummy veggie and turkey soup from leftovers using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Yummy veggie and Turkey soup from leftovers:
- Get turkey (i used leftovers from thanksgiving)
- Get leftover brunswick stew (quart size freezer bag full)
- Prepare size freezer bags full of chicken stock (Mine had cilantro)
- Prepare homemade tomato basil soup (1/2 a quart size freezer bag)
- Prepare green lima beans
- Take garlic powder to taste
- Prepare onion powder to taste
- Prepare ground black pepper to taste
Steps to make Yummy veggie and Turkey soup from leftovers:
- Mix all ingredients together in large pot and bring to boil. Reduce heat cover and simmer 15-20 minutes. Or if your like me, cut down even lower and let sit even longer!! Yum! I defrosted my frozen ingredients in microwave but they were not fully thawed when I added them to the pot.
So that is going to wrap this up for this special food yummy veggie and turkey soup from leftovers recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
