Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, turkey escarole soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turkey Escarole Soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Turkey Escarole Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have turkey escarole soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Escarole Soup:
- Make ready Turkey Carcass plus any leftover turkey meat
- Make ready Corn
- Get Green Beans
- Take Peas
- Make ready Sliced Carrots
- Take Container Chicken Broth
- Take Onion
- Prepare Minced Garlic
- Prepare Poultry Seasoning
- Make ready large Bunch Escarole
- Make ready Salt & Pepper to taste
- Prepare Pasta, I used Ditalini
- Get Parmesan Cheese (optional)
Steps to make Turkey Escarole Soup:
- In a large pot, add turkey carcass and onion. Cover with water to about an inch above the carcass. Bring to a boil then lower heat and cook for 2 hours.
- Place a strainer on another pot. Remove carcass, place in strainer then pour broth through strainer.
- Add vegetables, escarole, chicken broth, and seasonings to stock.
- Pick off as much turkey from carcass as possible, add all meat to stock.
- Bring to a boil and cook for 30 minutes. In last 10 minutes, add pasta.
- Sprinkle with parmesan cheese, if desired.
- Serve hot and enjoy!
So that’s going to wrap it up with this special food turkey escarole soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
