Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, kuka soup wit leftover stew by sumeebelel's cuisine. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kuka soup wit leftover stew By SumeeBelel's Cuisine is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Kuka soup wit leftover stew By SumeeBelel's Cuisine is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook kuka soup wit leftover stew by sumeebelel's cuisine using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kuka soup wit leftover stew By SumeeBelel's Cuisine:
- Take leftover stew
- Prepare daddawa
- Take seasoning
- Make ready cooking Ash water (ruwan toka)
- Prepare kuka powder
- Prepare cooked lamb ribs or bones
Steps to make Kuka soup wit leftover stew By SumeeBelel's Cuisine:
- Add water to the stew together with the ribs,daddawa and seasoning.bring to boil
- Off d heat and let everything settle till you see oil on top then sprinkle your kuka powder to it and leave it to get completely absorbed
- Put it back on fire on a medium low heat den stir and add your ruwan toka to it stir and cover for a minute.
- Your kuka soup is ready.you can enjoy it with tuwon shinkfa,semovita or masara.i paired mine with tuwon shinkafa. enjoy!
So that is going to wrap this up with this exceptional food kuka soup wit leftover stew by sumeebelel's cuisine recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
