Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spiced parsnip soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spiced parsnip soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spiced parsnip soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have spiced parsnip soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spiced parsnip soup:
- Make ready 3 cloves garlic
- Make ready 1 small onion
- Get 4 parsnips
- Make ready 3 carrots
- Take 1 potato
- Get 1 teaspoon whole cumin
- Prepare 1 teaspoon turmeric
- Take 1/2 teaspoon chilli flakes (adjust to taste)
- Make ready 500 ml stock
- Get 3 handfuls leafy greens (I used broad bean tops)
- Get 400 ml coconut milk
Steps to make Spiced parsnip soup:
- Rough chop the vegetables.
- Heat oil in a pan and add cumin seeds. Once they start to pop add the garlic, onions and turmeric.
- Cook the onions for a few minutes before adding the rest of the vegetables and stock.
- Put a lid on the pan and leave it to boil until the vegetables are cooked.
- Mash the vegetables with a potato masher. If you prefer a smoother soup you could blend it here.
- Add the leafy greens and coconut milk and continue cooking.
- Enjoy! Maybe even with a sandwich.
So that’s going to wrap it up for this special food spiced parsnip soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
