Recipe of Quick COTO MAKASSAR (Makassar Beef Soup)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, coto makassar (makassar beef soup). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

COTO MAKASSAR (Makassar Beef Soup) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. COTO MAKASSAR (Makassar Beef Soup) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):

1. Prepare 200 gram beef
2. Make ready 200 gram tripe, boiled
3. Prepare 100 gram beef heart, boiled well
4. Take 1 . 4 litters of rice washing water
5. Take 4 lemon grass bruised
6. Get 3 salam leave (bay leaves)
7. Take 150 gram groundnut (fried and mashed)
8. Take 3 tablespoon cooking oil for sauting
9. Take 4 cm ginnger
10. Make ready 1 tablespoon beef broth powder
11. Take 4 tablespoons vegetables oil
12. Take Ground Spices:
13. Get 7 pieces candlenuts roasted
14. Take 5 cloves garlic
15. Prepare 3 shallots
16. Make ready 1 tablespoon coriander roasted
17. Prepare 1 teaspoon cumin roasted
18. Make ready 1 teaspoon pepper
19. Prepare to taste Salt and sugar
20. Take For The Steamed rice with herbal (Buras/ Burasa)
21. Make ready 500 gram rice washed and drained
22. Make ready 1 litter coconut milk
23. Prepare 2 teaspoon salt
24. Make ready 2 Salam leaves (bay leaves)
25. Prepare Banana leaves, for wrapping
26. Prepare String, for tying
27. Make ready For the Sambal Goreng :
28. Take 500 gram peeled potatoes, peeled, cut into cubes and washed
29. Take Cooking oil, heated
30. Take 250 gram beef liver, washed
31. Prepare 2 tablespoons ground red chilies
32. Take 3 bay leaves
33. Prepare 100 gram stink bean (optional)
34. Prepare 100 ml coconut milk
35. Get Ground Spices:
36. Make ready 5 of candlenuts
37. Take 3 shallots
38. Prepare 4 cloves garlic
39. Make ready 6 red chillies
40. Take 5-7 bird's eye chilli (optional)

Steps to make COTO MAKASSAR (Makassar Beef Soup):

1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.

So that is going to wrap it up for this exceptional food coto makassar (makassar beef soup) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!