Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, alaca soup (vegan). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Alaca Soup (Vegan) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Alaca Soup (Vegan) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Alaca Soup (Vegan):
- Make ready chickpeas
- Take green lentil
- Make ready bulgur wheat (course)
- Get white onions
- Prepare Swiss Chard
- Get tomato paste
- Get red paprika peppers
- Get Olive oil
- Get pomegranate molasses or 1 lemon
- Make ready Dried ground mint
- Get Black pepper
- Make ready Sea salt
- Prepare Crushed Red Pepper
Steps to make Alaca Soup (Vegan):
- Pressure cook the chickpeas for 30 min in 10 cups of water
- Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
- Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
- In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
- Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
- Serve with toast bread in a deep bowl
So that’s going to wrap it up with this special food alaca soup (vegan) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
