Steps to Prepare Ultimate Okro soup with cassava swallow

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, okro soup with cassava swallow. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Okro soup with cassava swallow is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Okro soup with cassava swallow is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have okro soup with cassava swallow using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Okro soup with cassava swallow:

1. Get Okro (chopped)
2. Make ready Ogbonno (grinded)
3. Prepare Smoked fish (remove bones)
4. Prepare Pepper (pounded roughly)
5. Prepare Palm oil (as required)
6. Make ready Locust bean (iru)
7. Make ready Crayfish (grinned)
8. Take Salt and seasoning cubes (as required)
9. Make ready Pumpkin leaves (ugu)

Steps to make Okro soup with cassava swallow:

1. Prepare all ingredients for the soup.
2. Put a pot of water on fire, add the pepper, little palm oil (because we'd be mixing the Ogbonno with some palm oil to dissolve it) add salt and seasoning cubes to taste, add the okro, iru, smoked fish… Stir together to combine completely.
3. Mix the Ogbonno with some palm oil and dissolve, add to the mixture in the pot. (I do not cover my pot when cooking any draw soup, I discovered covering it kills that slacky and slimy nature of the okro) stir well and allow to boil for few minutes. Add the crayfish and pumpkin leaves. Stir again. Turn off heat and allow to steam.
4. Your sumptuous okro soup is ready!!! Serve with any swallow of your choice…. I prefer the cassava swallow. It's so DELISH!!! 😋😋😋

So that’s going to wrap it up with this special food okro soup with cassava swallow recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!