Steps to Prepare Speedy Egusi soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egusi soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Egusi soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Egusi soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have egusi soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup:

1. Get 2 cups egusi
2. Make ready Beef
3. Make ready Fresh fish
4. Prepare Smoked fish
5. Prepare Stock fish
6. Make ready Crayfish
7. Take 2 knorr cube
8. Take Fresh pepper
9. Prepare Palm oil
10. Prepare 2 medium sized onion
11. Prepare Pumpkin leaf/ ugu
12. Prepare to taste Salt

Instructions to make Egusi soup:

1. Blend your your egusi with little crayfish, pour in a plate and add some water then cover.
2. In a mota pound your fresh pepper and crayfish and set aside
3. Place a pot of oil on fire, hit a little then add your chopped onion then followed by your egusi paste. And fry till it's slightly dry.
4. Now pour your already steamed meat, fresh fish and stock fish then followed by your pounded pepper and crayfish and then cover the pot to simmer for about 10 to 15mins so the egusi will be well cooked and won't have that raw taste in it.
5. Now add your pumpkin leaf/ugu, stir together and bring down the pot
6. Your delicious egusi soup is ready. Serve with any swallow of your choice
7. Still remain yours truly chef Emryson.. That #Delta_chef

So that is going to wrap this up with this special food egusi soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!