Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egusi soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Egusi Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Egusi Soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have egusi soup using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Egusi Soup:
- Make ready Egusi,crayfish,fresh fish,onions,isam,ngolo,water snail
- Prepare Pumpkin leaf,pepper,salt,cubes,red oil,
Instructions to make Egusi Soup:
-
- Add water into the grinded egusi and keep aside. 2. Pour the red oil inside the pot. 3. Allow the oil to heat. 4. Add onions, pour the soaked egusi and allow to fry. 5. Close lid for few minutes.
-
- Add the steamed fish, water. 7. Add all the sea foods (fresh crayfish, water snail, isam, ngolo, ofingo). 8. Add pepper, salt, cubes to taste. 9. Allow to boil for some minutes. 10. Reduce heat and add the pumpkin leaf. 11. Serve with any swallow of your choice.
So that is going to wrap this up with this exceptional food egusi soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
