Recipe of Homemade Egusi soup with semo

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egusi soup with semo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egusi soup with semo is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Egusi soup with semo is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have egusi soup with semo using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup with semo:

1. Take Egusi
2. Prepare Dry fish
3. Take leaves Water
4. Make ready leaves Ugwu (Pumpkin)
5. Take leaves Ozuza
6. Make ready Head Stockfish
7. Prepare Stockfish body
8. Prepare Meat
9. Prepare Crayfish
10. Get Maggi
11. Take Pepper
12. Make ready Red oil
13. Get Salt
14. Get Tomatoes
15. Make ready Tatashe
16. Prepare Shonmbo

Instructions to make Egusi soup with semo:

1. Boil ur meat with onions, pepper, salt, maggi n keep
2. Pour ur egusi inside a bowl, slice small small n add, add a little salt, add a pinch of maggi, the add small water n stir, it will turn to a thick paste, u put ur frying pan on the fire, add red oil, when the oil is hot, u start putting the egusi paste into the oil n turn, keep adding the paste until it finished from the bowl, the keep frying it until it becomes lighter in ur hand, then u know its done, u bring it down n keep
3. Then wash ur fresh tomatoes, tatashe, shonmbo, blend it n keep
4. Pick water leaves, pumpkin leaves n ozuza leaves, wash it very well, slice them n keep.
5. Put ur pot on fire, when it dry, put small red oil, when d oil is hot, add small onions, then pour the blended tomato paste, cover it small, then add water leaves n stockfish head n cover it
6. When the water leaves is cooked, then u add ur meat n stock water, add ur stockfish body n dry fish, add crayfish, maggi n cover it
7. After some minutes, u open n add ur ozuza leaves n add the fried egusi n cover it like 2minutes because the egusi is already fried. Then add ur ugwu (pumpkin) leaves n cover it for another 2minutes.
8. Open n stir it, taste n ur egusi soup is done
9. Serve with semi or pounded yam

So that is going to wrap it up with this exceptional food egusi soup with semo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!