Recipe of Super Quick Homemade Ogbonno soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ogbonno soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ogbonno soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Ogbonno soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have ogbonno soup using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ogbonno soup:

1. Take Assorted Meat and Fish: Beef, Shaki (cow tripe), Dry Fish,
2. Take 3 cooking spoons palm oil, Pumpkin leaves
3. Make ready 2 tablespoons ground crayfish Pepper and Salt (To taste) 1 onion

Instructions to make Ogbonno soup:

1. Pour the palm oil into a clean dry stainless steel or aluminium pot. Set on the stove and melt the oil at low heat. Remember, only melt the oil, do not allow it to heat up. Once melted, turn off the heat and add the ground Ogbono.
2. Use your cooking spoon to dissolve the Ogbono in the oil.
3. When all the Ogbono powder has completely mixed with the oil, add the meat/fish stock (water from cooking the assorted meat and fish). Set the heat of your cooker to low and start stirring. You will notice the Ogbono start to thicken and draw.
4. Add a small quantity of the hot water and stir till the Ogbono has absorbed all the water. Repeat this process till you get a consistency that is shown in the video below.
5. After 20 minutes, the Ogbono should be well cooked and you will begin to perceive its nice flavour and aroma.
6. When the contents of the pot have heated up, add the vegetable allow to cook for 2minutes and take off the stove. Serve with garri or any swallow

So that’s going to wrap it up for this exceptional food ogbonno soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!