Step-by-Step Guide to Prepare Speedy SOTO BETAWI KUAH SANTAN (SPICED SOUP)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, soto betawi kuah santan (spiced soup). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

SOTO BETAWI KUAH SANTAN (SPICED SOUP) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. SOTO BETAWI KUAH SANTAN (SPICED SOUP) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook soto betawi kuah santan (spiced soup) using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make SOTO BETAWI KUAH SANTAN (SPICED SOUP):

1. Take 5 tablespoons oil
2. Take 3 salam leaves (or by leaves as a substitute)
3. Get 5 cm cinnamon stick
4. Get 1/2 nutmeg, bruised
5. Make ready 500 gram brisket/ ribs
6. Take 500 cc thick coconut milk
7. Make ready 2 spring onions, finely sliced
8. Prepare 2 sprigs Chinese parsley, finely chopped
9. Prepare 2-3 tomatoes, cut into wedges
10. Prepare 3 tablespoon fried shallots for garnish
11. Prepare 1 lime juice, sliced to serve
12. Take to taste Sweet Soy Sauce
13. Make ready And crackers
14. Take Spices and Ground :
15. Take 6 cloves garlic
16. Get 7 shallots
17. Take 2 cm chopped ginger
18. Get 2 cm chopped galangal
19. Get 1 teaspoon coriander
20. Get 1-2 teaspoon peppercorns
21. Make ready 1 teaspoon cumin, roasted
22. Prepare 5 candlenuts, roasted

Instructions to make SOTO BETAWI KUAH SANTAN (SPICED SOUP):

1. Saute the ground spices, salam leaves, cinnamon stick and nutmeg until fragrant.
2. Then add the brisket and stirr well. Pour in the stock and simmer over low heat until cooked.
3. Add coconut milk, and continue to stir from time to time. And simmer over low heat until fragrant.
4. Serve in a bowl, then add chinese parsley, spring onions and tomatoes. Garnish with a sprinkle of Fried shallots and pour the hot gravy over. Serve with sliced lime, sweet soy sauce, crackers and spicy sambal and warm rice.

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