Recipe of Perfect Egusi soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, egusi soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egusi soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Egusi soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going tobe showing you how to make Egusi soupsince I made my last egg this would be alot of you have been asking me to makeanother. Egusi soup is an exotic hearty food that will satisfy your taste buds.

To begin with this recipe, we have to prepare a few components. You can have egusi soup using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Egusi soup:

1. Make ready Ata rodo (scotch bonnet peppers or habanero peppers
2. Get Onions
3. Make ready 2 cups Egusi seeds
4. Make ready meat stock
5. Prepare Ugwu (pumpkin) and waterleaf
6. Prepare Locust beans
7. Make ready crayfish, dry fish
8. Make ready assorted meats and beef precooked and fried
9. Make ready Salt
10. Take cubes Seasoning

Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup is a soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice, cooked vegetables, or grilled meat.

Steps to make Egusi soup:

1. Blend the red bell pepper, habanero pepper, crayfi and one onion with little water just enough to help the blender then set it aside
2. Blend the ground Egusi and half of the onion into a thicker paste and set aside
3. Heat up palm oil, poured chopped onions and fry for about 1 minute, then add the washed locust bean and stir for another 1 minute. Add the rinsed fried fish
4. Pour in the blended bell pepper/habanero/onion mix and stir. Add salt and seasoning cubes. Cook the pepper mix until reduced to a loose paste
5. Add the Egusi paste in lumps to the pepper mixture and cook on low heat
6. When the egusi begins to stick to the pot, stir and fry the it for about 5 mins, stir more frequently to prevent burning
7. Add the meat stock. Taste and Adjust the seasoning. Allow to cook for for another 10 mins
8. Add the fried meats and stir
9. Add the chopped vegetable, turn off heat and slow residual heat cook the vegetable
10. Serve with any swallow food of choice

Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice, cooked vegetables, or grilled meat. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.

So that is going to wrap this up for this exceptional food egusi soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!