How to Prepare Award-winning Egusi soup with yellow eba

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, egusi soup with yellow eba. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egusi soup with yellow eba is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Egusi soup with yellow eba is something which I have loved my whole life.

Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.

To get started with this recipe, we must prepare a few components. You can have egusi soup with yellow eba using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup with yellow eba:

1. Get Egusi (melon) blended
2. Take Palm oil
3. Get Onions diced
4. Take Fresh pepper blended
5. Prepare Pumpkin leaves shredded
6. Prepare cubes Maggi
7. Make ready Fresh stock fish
8. Get Crayfish grinded
9. Make ready Yello garri
10. Make ready Salt
11. Take Water

Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method.

Instructions to make Egusi soup with yellow eba:

1. Boil stockfish with onions, Maggi cubes, salt and some water. When cooked set down
2. Put little water in your cooking pot and set on heat allow to boil
3. Mix blended melon with Palm oil
4. With a spoon scoop the melon and add to the boiling water. Scoop by scoop. Leave to boil
5. When all the water is dried up allow the oil to fry the melon add onions and fry together.
6. Add stock and leave to boil for some minutes.
7. Add water, crayfish, Maggi cubes, blended pepper, allow to boil
8. Add fresh stockfish. Leave to boil
9. Add shredded ugu/pumpkin leaves allow to boil for 2-3 mins. Set down.
10. Put water in kettle and allow to boil
11. Pour some of the boiled water in a bowl, add garri, add some more water, stir and your yellow eba is ready
12. Dish your soup along with your eba and enjoy.

Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of the shrimp.

So that is going to wrap it up with this exceptional food egusi soup with yellow eba recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!