Step-by-Step Guide to Prepare Ultimate Egusi soup with mackerel & kpanla fish

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egusi soup with mackerel & kpanla fish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egusi soup with mackerel & kpanla fish is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Egusi soup with mackerel & kpanla fish is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook egusi soup with mackerel & kpanla fish using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup with mackerel & kpanla fish:

1. Get Grinded melon (Egusi)
2. Make ready Palm oil
3. Make ready Crayfish
4. Make ready Pumpkin leaf (ugwu)
5. Take Pepper
6. Make ready Salt
7. Prepare cubes Seasoning
8. Prepare Fish(mackerel and kpanla)
9. Prepare Diced onions

Steps to make Egusi soup with mackerel & kpanla fish:

1. Wash and season the fish with salt,pepper,seasoning cubes,and onions..boil for 10 minutes
2. Remove the fish from the stock so it won't scatter during the cooking process
3. Add in your palm oil into the stock and grinded crayfish,pepper,seasoning cubes,onions and salt. Allow to boil for 10 minutes
4. After 10 minutes add in your grinded melon to it and stir and allow it to boil for 20 minutes
5. Wash your ugwu leave thoroughly and add into the pot..and stir
6. Add in the boiled fish and stir carefully so as not to break it
7. Allow it to boil for 10 minutes and it's ready to be served

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